Bruschetta

Ingredients

• 1.5 C Diced Tomatoes - Cherry, Roma, etc. Use what is fresh!

• 5 Tbsp Good Quality Olive Oil

• 1 Tbsp Balsamic Vinegar

• 2 Tbsp Finely Diced Shallot (~1 medium/small shallot)

• 5-6 Large Basil Leaves Roughly Chopped

• 3 Cloves Garlic - Minced

• Pinch of Red Pepper Flakes

• Salt to Taste

• Crusty Loaf of Bread - like a baguette

• Parmesan Cheese To Top

Preparation

This is a simple dish that highlights wonderful summer ingredients and is a perfect accompaniment to the warm weather. Try and use fresh tomatoes and good extra virgin olive oil for the best results.

1. In a sealable container, combine the tomatoes through salt (only use 3 Tbsp of olive oil) and set in the refrigerator for at least 1 hour.

2. Slice your bread into about 1/2 inch thick pieces. And brush them front and back with the remainder of the olive oil. Toast in a pan or oven or grill (my favorite) until lightly golden in color and crispy in texture.

3. Top with some grated parm or extra basil and enjoy!